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Title: Pizza Rolls
Categories: Blank
Yield: 12 Servings
| 1 | lb | Frozen italian bread dough |
| [thawed] | ||
| 8 | oz | PHILADELPHIA Brand soft |
| Cream Cheese with herb | ||
| & garlic | ||
| 1 1/2 | c | KRAFT shredded low moisture |
| .part-skimmed Mozzarella | ||
| Cheese | ||
| 3/4 | c | Pepperoni [chopped] |
| 1/3 | c | Green pepper [finley chopped |
| 1 | tb | Olive oil |
| 1/2 | ts | Italian seasoning |
1) Roll the dough to 15"x20" rectangleon a floured surface... Spread the cream cheese over the dough to within 1" of the edges... 2) Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal... Brush the top and sides with the olive oil and sprinkle with the italian seasoning... 3) Cover and let rise in a warm place for 1 hour... and preheat your oven to 350ø... 4) Bake 30 to 35 min or until golden brown... Slice and serve...
From the Philadelphia Brand Cream Cheese Finest Recipe Collection and Fred Goslin on Cyberealm Bbs, home of KookNet at (315) 786-1120
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