Title: Grilled Herb Schnitzel
Categories: Meat Ethnic Lowcal
Yield: 4 Servings

1	bn	Herbs, mixed
1	sm	Read Onion
2	sl	White Bread
2	tb	Lemonjuice
2	tb	Wine Vinegar
4	tb	Oliveoil
17 2/3	oz	Chickenbreast Filets
		Salt, Pepper

1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for example ) 2. Chop the onion finely and mix with herbs, lemonjuice, vinegar and oil together. 3. Slice the filets into thin slices and ,between two sheets of waxpaper, pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the herbmix over all. 7. Serve with a good red wine.

Out of "Die Actuelle"magazine

Translated by Brigitte Sealing Cyberealm BBS 315-786-1120

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