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Title: Fruit Kebabs with Yogurt Dip
Categories: Appetizer Dip Fruit
Yield: 4 Servings
| 3/4 | c | Plain Yogurt |
| 2 | tb | Confectioner's Sugar |
| 1 | tb | Lemon Juice |
| 1 | tb | Seedless Grapes |
| 1 | c | Pineapple Cubes |
| 3/4 | c | Strawberries |
| 1 | Orange, peeled and sectioned | |
| 1/2 | c | Fresh Blueberries |
To prepeare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.
Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix.
Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.
Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
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