Title: Grilled Turkeylegs
Categories: Ethnic Meat
Yield: 6 Servings

4		Turkeylegs
18	oz	Peaches
4	tb	Peanutbutter,soft
2	tb	Coconut, grated
1		Clove Garlic
1	tb	Honey
1		Ingwer, walnut size
		Chilipowder

Puree the peaches in blender. Smash the garlic; add to it. Chop the ingwer very fine; add to it and the honey and coconut. Mix all together and marinade the turkey legs in it, let stand in the fridge for, at least, 5 hours. Grill for 60 minutes and spread with the marinade often and turn often.

Out of "Die Actuelle" magazine

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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