Title: Citrus Barbecue Sauce
Categories: Sauce Vegetable Fruit Mexican
Yield: 5 Servings

1		Onion; Large, Finely Chopped
1	tb	Ground Red Chiles
1/4	ts	Ground Red Pepper
1		Ancho Chile; *
1	tb	Vegetable Oil
1	c	Orange Juice
1/2	c	Lime Juice
2	tb	Sugar
2	tb	Lemon Juice
1	tb	Fresh Cilantro; Snipped
1	ts	Salt

* Ancho chile should be seeded and finely chopped. Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally.

Makes about 2 1/3 cups of sauce.

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