Title: Grilled Vegetable Kabobs
Categories: Vegetable
Yield: 4 Servings
| 1/2 | c | Low Cal. Italian Salad |
| | | Dressing |
| 1 | ts | Dried Basil |
| 1 | tb | Minced Fresh Parsley |
| 1 | md | Size Yellow Squash |
| | | (About 1 Lb.) Cut Into |
| | | 1 1/2 in. Pieces |
| 8 | sm | Boiling Onions |
| 8 | | Cherry Tomatoes |
| 8 | md | Size Mushrooms |
| 2 | c | Hot Cooked Brown Rice |
Combine Salad Dressing, Basil & Parsley; Cover & Chill. Alternate Squash,
Onions, Tomatoes & Mushrooms On 8 Skewers. Grill Kabobs Over Medium Coals
15 Min. OR Until Vegetable Are Tender, Turning & Basting With Dressing
Mixture Frequently.
163 Cal. Per 2 Kabobs & 1/2 C. Rice.