Title: Simple Strawberry Cobbler
Categories: Fruit Cake
Yield: 6 Servings

4	c	Sliced fresh Strawberries
1/2	ts	Baking Powder
		Egg, beaten
1	c	All purpose Flour
1	c	Sugar
1/4	c	Butter or margarine

Whipped topping, or vanilla ice cream """""""""""""""""""""""""""""""""""""""""""""""""

Spread strawberries over bottom of greased 8 or 9" square baking pan. Stir together flour, baking powder, and sugar in a bowl. Add egg, mix with fork until crumbly. Spread over berries. Dot with small pieces of butter or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with whipped cream, topping, or ice cream.

NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.

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