Title: Strawberry Rice-Cream
Categories: Fruit Dessert
Yield: 6 Servings

1	c	Uncooked Rice
1/2	c	Sugar
1	ts	Vanilla
1 1/2	c	Sliced fresh/frzn Strawberry
3	c	Milk
2	x	Beaten Eggs
1/2	c	Heavy cream, whipped *

* whip heavy cream with additional 1/4 t vanilla

Place rice and milk in top of double boiler or in pan over boiling water. Cook for 1 hour, or until tender, stirring occasionally. Stir in sugar. Add a little hot rice to beaten eggs, then add eggs to remaining rice mixture. Stir in vanilla. Mix well and continue cooking over hot water for 1 minute. Cool. Whip cream, fold in strawberries, then fold mixture into rice.

Chill until serving.

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