Title: Strawberry Lime Pie
Categories: Fruit Pie
Yield: 8 Servings
| | | Baked 9" Pie Shell |
| 6 | oz | Can frzn Limeade concentrate |
| 1 | ts | Grated Lime rind |
| 1 | c | Whipping cream, whipped |
| 2 | x | Envelopes unflavored Gelatin |
| 1/3 | c | Sugar |
| 1 | c | Diced Strawberries |
| 1 | ds | Green food coloring |
| Bake | pie | shell. |
| Soft | en g | elatin in 1/2 cup cold water. |
Combine limeaid concentrate, sugar, and 3/4 cold water in small saucepan;
cook over low heat, stirring constantly, until concentrates melts and sugar
dissolves. Add gelatin; stir until dissolved.
Chill until syrupy. Stir in lime rind and strawberries. Fold in whipped
cream until blended; tint pale green with food coloring. Chill until
mixture mounds when dropped from a spoon. place in pie shell; chill 2-3
hours until firm.
Garnish with additional sliced strawberries. Yield about 6-8 servings.
NOTE: I made this with a graham cracker crust, and it came out very tasty.
However, it was a little on the sweet side.