Title: Awabi Sakami (Sweet Cooked Abalone)
Categories: Appetizer Oriental Seafood
Yield: 6 Servings

15	oz	Abalone (canned)
2 1/2	tb	Sake
2 1/2	ts	Soya Sauce
1/4	pt	Water
1	oz	Sugar

Empty the can of Abalone into a small saucepan and add water. Bring to boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes. Cool to room temperature, cut the abalone into 1/2" thick slices and serve.

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