Title: Spicy Peanut Vinaigrette
Categories: Sauce Spread
Yield: 12 Servings

3	tb	Vinegar rice wine
2	ts	Oil, hot sesame (chili)
1/4	ts	Sauce hot pepper
2	ts	Soy sauce
1/4	c	Oil, peanut
1/4	c	Peanuts roasted,unsalted

Chop the peanuts. Combine vinegar and soy sauce. Whisk in the hot sesame oil, peanut oil, and hot pepper sauce then stir in the chopped peanuts. Makes about 1/2 cup.

Serve over green salads, and grilled pork.

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