Title: Sweet Mustard Sauce
Categories: Sauce Spread
Yield: 12 Servings

1/4	c	Mustard Dijon
2	tb	Mirin
2	tb	Vinegar rice wine
1/4	c	Oil, vegetable

Place mustard in a small bowl. Gradually whisk in the vinegar, then the mirin and finally the oil. Whisk until smooth. Makes about 2/3 cup. Will keep a short time if refrigerated.

Serve with chicken, poached fish, grilled flank steak.

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