Title: Lancaster County Lima Beans
Categories: Vegetable Penn
Yield: 1 Servings

1	lb	Lima beans
2	c	Milk
		Salt & pepper
4		Potato, diced
2	tb	Butter

Boil the beans until nearly soft, then add the 4 (or 5) potatoes and continue cooking until both are soft. Drain off the water and add the milk and butter. Season to taste with salt and pepper and serve. This makes a very good dish and the cost is low. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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