Title: Old Fashioned Caramels
Categories: Candy Penn
Yield: 1 Servings
| 2 1/2 | tb | Butter |
| 2 | tb | Molasses |
| 4 | | Chocolate, unsweetened, squa |
| 1 | c | Nuts, chopped |
| 2 | c | Brown sugar |
| 1/2 | c | Milk, condensed |
| 1 | ts | Vanilla |
Melt the butter, add the sugar, molasses and the milk and bring to a boil.
Cut the chocolate in small pieces and add, stirring constantly until the
chocolate is melted. Boil until the caramel forms a soft ball when dropped
in cold water. Add the extract and the nuts and pour into a greased pan.
Cool a little and when fairly firm, cut in squares. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.