Title: Pennsylvania Pepper Cabbage (Cole Slaw)
Categories: Salad Penn
Yield: 1 Servings

2	c	Cabbage, shredded
		*or:
1/2	c	*hot salad dressing
1		Bell pepper, green, finely c
1		Bell pepper, red, finely cho
1	ts	Salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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