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Title: Small Coffee Cakes (Kleina Kaffee Kuchen)
Categories: Bread Penn
Yield: 1 Servings

1/2cButter and other shortening,
2 Egg yolk
1/2cCream
1cYeast
1cMilk, lukewarm
2 Egg
3tbSugar
2cFlour, sifted
  *dissolved in:
1/2tsSalt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a time, beating well after each addition. To the dissolved yeast, add 3 Tbsp of the flour and mix well. Combine with the first mixture. Add the remaining flour and cream alternately. Grease and flour muffin tins and fill 2/3 full of the dough. Set pans in a warm place until dough has risen to the tops of the pans. Bake at 400-F about 25 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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