Title: Spicy Eggs (Baid Masluq Bi-L-A'schab)
Categories: Appetizer Egg Mideast
Yield: 4 Servings

4		Eggs
4	tb	Sumach
4	tb	Majoram
1/2	c	Olive-Oil
		Salt

Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis.

"Arabische Kueche"

previous

next