Title: Eggs Benedict Without Real Eggs
Categories: Cheese
Yield: 4 Servings
| 1/4 | c | Cholesterol-free egg product |
| 3 | tb | Evaporated milk |
| 1 | ds | Cayenne pepper |
| 4 | | Canadian bacon slices, warme |
| 1 1/2 | ts | Lemon juice |
| 1/2 | c | Butter |
| 4 | | Frozen waffles, toasted |
| 4 | | Egg, poached |
Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching carefully
so eggs don't cook) until thickened. Slowly stir in evaporated milk until
heated. Remove from heat and stir in butter and cayenne pepper until
smooth. Assemble each serving in the following order: waffle, Canadian
bacon and poached egg. Top each with sauce and serve immediately.