Title: Yam & Apple Casserole
Categories: Casserole Vegetable Fruit
Yield: 4 Servings

2		Sweet potatoes, medium
1		Apple, baking, large
1/4	c	Applesauce
1/2	c	Water

Peel the sweet potatoes and slice thinly. Core the apple and cut into thin slices. (May peel, if desired). Layer the apples and sweetpotatoes into a square baking dish. Combine applesauce and water and pour over the layered ingredients. Sprinkle with cinnamon, if desired. Cover and bake at 400 degrees for 40 minutes. May be served hot or cold.

From: The McDougall Health-Supporting Cookbook, Volume One, Mary McDougall

MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers. 1.40 --- From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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