Title: Better Than Firesign Potatoes
Categories: Breakfast Lowfat Vegetable
Yield: 2 Servings
| 1 | lb | Red potatoes; skins on, |
| | | ; boiled until soft |
| 1 | sm | Sweet onion; chopped |
| 1 | bn | Scallions; finely chopped |
| | | Freshly ground pepper |
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Coarsely chop the cooked potatoes. Combine the potatoes, onion, and
scallions. Place a small amount of water in a nonstick skillet. Add the
vegetables; grind some fresh pepper over them. Cook, turning frequently
with a spatula, until the potatoes brown slightly, about 15 minutes.
197, 0.3 grams fat per serving. From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994