Title: Spinach Lasagna
Categories: Vegetable Italian Vegetarian
Yield: 6 Servings

3	tb	Vegetable oil
1/2	lb	Lasagna noodles
2		Garlic cloves, minced
1	md	Onion. chopped
2		Tomatoes, chopped
10	md	Mushrooms, sliced
1/2	ts	Oregano
1/2	ts	Basil
1/2	ts	Rosemary
2	tb	Chopped fresh parsley
1	lb	Washed spinach
1	c	Cottage cheese
1/2	c	Grated parmesan
8	oz	Grated mozzarella

Cook noodles till al dente. Drain & set aside. Preheat oven to 350F.

Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms. When onion is translucent, add herbs. Chop the spinach & add to the skillet & stir till it is wilted. Simmer.

Reserving 1/2 c mozzarella, in a large bowl combine the cheeses. Pour vegetables into the cheese mixture & mix thoroughly. Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan. Top with reserved mozzarella & bake for 30 minutes. Let sit for 5 to 10 minutes before serving.

Frances Moore Lappe, "Diet for a Small Planet"

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