Title: Peach Sauce
Categories: Breakfast Fruit Sauce
Yield: 7 Servings
| 3 | | Peaches; peeled, or |
| | | 3 cups frozen peach slices, |
| 1 | c | Fresh-squeezed orange juice |
| 2 | tb | Cornstarch |
| 1/4 | ts | Ground nutmeg |
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
If using fresh peaches, slice two of them. Set aside. Coarsely chop the
remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1 cup of
the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add
the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add
the remaining sliced peaches. Heat through. Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving. From the collection of
Sue Smith, S.Smith34, Uploaded June 16, 1994