Title: Peanut Butter Oatmeal Chocolate Chip Cookies
Categories: Cookie
Yield: 52 Servings

1/2	c	Butter
2	tb	Butter
1/2	c	Peanut butter
2	tb	Peanut butter
3/4	c	Firmly packed brown sugar
1/2	c	Granulated sugar
1		Egg
1	ts	Vanilla
1 1/2	c	All-purpose flour
1	ts	Baking soda
1	ts	Salt (opt)
3	c	Old-fashioned oats, uncooked
1	pk	Semisweet chocolate chips (12 oz)

1. Heat oven to 375'F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips.

2. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

Makes 4-1/2 dozen cookies.

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