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Title: Vinaigrette Dressing
Categories: Dressing Lowfat
Yield: 3 Servings
1 | c | Grapefruit juice, unsweetene |
1/3 | c | Vinegar |
4 | tb | Water |
2 | Garlic cloves; crushed | |
1/2 | ts | Basil; dry |
1/4 | ts | Thyme |
1 | ts | Parsley sprigs; fresh |
1/4 | ts | Ground pepper; fresh |
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar with a tight fitting lid. Shake until well mixed. Keeps well in refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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