Title: Yang Chow Fried Rice B1
Categories: Chinese Rice
Yield: 4 Servings
| 2 | tb | VEGETABLE OIL |
| 1/4 | c | GREEN ONIONS, CHOPPED |
| 2 | | EGGS, SLIGHTLY BEATEN |
| 1/4 | c | GREEN PEAS, UNCOOKED |
| 1/4 | c | COOKED SHRIMP, DICED |
| 3 | c | COLD COOKED RICE |
| 1/4 | c | BARBECUED PORK OR HAM, DICED |
| 1/2 | ts | LIGHT SOY SAUCE |
| 1 | tb | DARK SOY SAUCE |
Swirl vegetabl oil around bottom and sides of a heated wok. Add onions &
eggs, quick-fry, then add peas and shrimp and blend together.Immediately
add rice & press gently to sides & bottom to separate kernels. Add pork or
ham, salt, & soy sauces. Mix together quickly & serve. Temperature(s): HOT
Effort: AVERAGE Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD, LOS
ANGELES Comments: WINE: WHITE DRY