Title: Diced Winter Melon Soup B1
Categories: Chinese Fruit Soup
Yield: 4 Servings

5	c	SOUP STOCK OR CHICKEN BROTH
1/2	lb	WINTER MELON, DICED
1/4	c	CHICKEN, DICED
4		WATER CHESTNUTS, DICED
		SALT
		MSG

Place stock or broth in a pot. Cover & bring to a boil. Add winter melon, chicken & water chestnuts. Simmer 10 min. Season to taste w/ salt and MSG. Temperature(s): HOT Effort: EASY Time: 00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE WINE

previous

next