Title: Yeong Jo Fried Rice B1
Categories: Chinese Rice
Yield: 4 Servings
| 1/4 | c | RAW PRAWNS OR SHRIMP, DICED |
| 1/4 | c | BARBECUED PORK OR COOKED HAM,DICED |
| 1/4 | c | GREEN ONIONS, CUT 1/8 IN. THICK |
| 1/4 | c | GREEN PEAS |
| 1 | c | LETTUCE,SHREDDED |
| 3 | c | COLD COOKED RICE |
| 2 | tb | VEGETABLE OIL |
| 1/2 | ts | SALT |
| 2 | tb | SOY SAUCE |
Place oil in preheated wok or skillet. Bring oil to sizzling point, add
prawns or shrimp & salt. Toss & turn 2-3 min. or until cooked. Add pork or
ham,green onions,peas,lettuce,rice and soy sauce. Press rice gently into
pan and fry for a few seconds, repeating the process until all rice is hot
completely through. Turn & mix rapidly 5-7 min. Add a few drops of oil if
necessary to prevent burning. Temperature(s): HOT Effort: AVERAGE Time:
00:15 Source: KAN'S Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN
FU WHITE WINE