Title: Barbecued Pork Cream Soup B1
Categories: Pork Chinese Meat Soup
Yield: 6 Servings
| 1/2 | c | BUTTER |
| 1/2 | c | FLOUR |
| 1/2 | lb | GROUND BARBECUED PORK |
| 1/4 | ts | MSG (OPTIONAL) |
| 2 | ts | WORCESTERSHIRE SAUCE |
| 1 | ts | TABASCO SAUCE |
| 2 | ts | SALT |
| 1 | ts | WHITE PEPPER |
| 2 | c | CHICKEN BROTH OR CONSOMME |
| 1 | qt | WHOLE MILK |
| 4 | tb | MADEIRA |
| | | BARBECUED PORK STRIPS |
| | | GREEN ONIONS,CHOPPED |
Melt butter in a large saucepan over low heat. Add ground barbecued pork &
mix together. Add flour & stir constantly for 4-5 min., but don't allow to
burn. Add all seasonings to broth & then slowly add to first mixture.
Slowly add milk & stir until blended. Let simmer 7-10 min. and stir
constantly. Just before serving, stir in Madeira. Serve garnished w/
barbecued pork strips, fresh green onion bits & a splash of Madeira.
Temperature(s): HOT Effort: AVERAGE Time: 00:30 Source: CHINA ROW Comments:
CANNERY ROW; MONTEREY Comments: CHATEAU ST. JEAN FUME BLANC