Title: Asparagus B1
Categories: Chinese Vegetable
Yield: 6 Servings
| 1 1/2 | lb | ASPARAGUS |
| 3/4 | ts | SALT |
| 1/2 | ts | SUGAR |
| 1/4 | ts | SOY SAUCE |
| 3 | dr | SESAME OIL |
Snap off tender tips of asparagus & discard the rest. Stems will naturally
break where tender part begins. Cut tips diagonally into pieces about 2-1/2
in. long. Boil tips in large sauce- pan 2-3 min. Drain,rinse in cold water
& drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to
blend seasonings. Refriger- ate in covered container. When chilled, taste
again & adjust seasoning if necessary. Serve cold. Temperature(s): COLD
Effort: EASY Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY
Comments: WINE:MONDAV NAPA GAMAY