Title: Bananas Flambe B1
Categories: Chinese Fruit Dessert
Yield: 6 Servings
| 6 | tb | BUTTER |
| 3/4 | c | BROWN SUGAR |
| 6 | | BANANAS,PEELED & SLICED LENGTHWISE |
| 1 | tb | CINNAMON |
| 3 | oz | BANANA LIQUEUR |
| 6 | oz | WHITE RUM |
| | | VANILLA ICE CREAM |
Melt butter in chafing dish. Add brown sugar & blend well. Add bananas &
saute lightly. Sprinkle w/ cinnamon & lower flame. Pour rum & banana
liqueur over bananas. Ignite carefully, basting bananas w/ flaming liquid.
Serve over ice cream when flame dies out. **Caution is the rule whenever
liquors are ignited. Flames beneath pan must be low-or the pan removed from
flame entirely-to protect against accidents.** Tip: Bananas must be ripe
for this recipe. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source:
CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: BEVERAGE: CHINESE TEA