Title: Hot Sauce B1
Categories: Chinese Vegetable
Yield: 6 Servings
| 3/4 | c | KETCHUP |
| 1/2 | ts | BEAN SAUCE (FOUND IN CHINESE GROCERIES) |
| 1 | | OR 2 DROPS OF HOT OIL |
| 3 | dr | OF SESAME OIL |
| 1 | ts | (ROUNDED) SUGAR |
| | | CHOPPED GARLIC TO TASTE |
| | | CHOPPED GINGER TO TASTE |
| | | DRY SHERRY TO TASTE |
| | | SALT & PEPPER TO TASTE |
Combine all ingredients and mix well. Note: To make hot oil, place a
handful of dried red peppers in a bowl. Pour hot oil over & let sit. This
will keep for several weeks. When needed, use the oil & not the peppers.
Garlic,ginger & dry sherry are,to Chinese, what salt & pepper are to
Americans. Add them, whenever! Temperature(s): HOT Effort: EASY Time: 00:05
Source: MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE USED IN MING
SHRIMP