Title: Hoo la Beef B1
Categories: Beef Chinese Meat
Yield: 6 Servings
| 1 | lb | FLANK STEAK |
| 1 | md | ONION, THINLY SLICED |
| 3 | tb | SOY SAUCE |
| 3 | tb | SUGAR |
| 1 | tb | SESAME OIL |
| 1 | ts | (LEVEL) BLACK PEPPER |
| 2 | tb | CORN OIL |
Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor pene-
trate. Preheat wok. Heat corn oil. Put in marinade and beef. Stir until
desired doneness is achieved. Temperature(s): HOT Effort: AVERAGE Time:
01:20 Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH BRENTWOOD,ST.
LOUIS Comments: BEVERAGE: WARM SAKI