Title: Steamed Rice B1
Categories: Chinese Rice
Yield: 6 Servings

1	c	LONG GRAIN RICE
		WATER TO COVER BY 1-1/2 INCH

Rinse rice. Add water. Cover tightly. Cook on high flame until water disappears from top of rice. Simmer for about 20 to 30 minutes until tender and dry. Rice which adheres to bottom of pan may be fried and used as garnish for soup. Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING Comments: SOUTH BRENTWOOD, ST. LOUIS

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