Title: Barbecued Chicken Wings - Peak Gai Yang *
Categories: Thai Poultry
Yield: 4 Servings

1 1/2	lb	Chicken Wings
1	ts	Salt
1/4	c	Chopped Lemon Grass
8		Cloves Garlic, Chopped
1/2	ts	White Pepper
1/4	c	Minced Cilantro Root Or: Coriander Root
1	ts	Tumeric

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------------------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.

Serve with steamed sticky rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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