Title: Heavenly Beef - Nuea Sawan *
Categories: Thai Beef
Yield: 4 Servings

3	tb	Fish Sauce (Nam Pla)
1	tb	Soy Sauce
1	ts	Cilantro Powder
3	tb	Sugar
1	lb	Thinly Sliced Sirloin
2	c	Oil For Deep Frying

Mix together the marinade ingredients and marinate the beef for about 10 minutes. Heat a skillet and cover with a thin coating of oil. Pan-fry the meat and marinade until the marinade is reduced. Heat the rest of the oil in another pan and deep-fry the beef on medium heat in small batches until the pieces float to the top. Serve with steamed sticky rice.

To make cilantro/coriander powder; Take whole cilantro seeds and saute‚ lightly in a pan until brown and aromatic. Grind in a blender or food processor until a coarse powder is produced. 1 teaspoon of cilantro powder is the equivalent of 2 tablespoons of fresh leaves.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger

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