Title: Stir-Fry Springdish (Roergebakken Lenteschotel)
Categories: Pork German
Yield: 4 Servings
| 2/3 | lb | Lean pork meat |
| | | Oil |
| 1 | ts | Ginger powder |
| 1 | | Clove of garlic |
| 7 | oz | Pods |
| 1 | tb | Sesame seed |
| 2 | tb | Catsup |
| 2 | tb | Red wine vinegar |
| 2 | tb | Sugar |
| 12 | | Cherry tomatoes |
| | | Salt |
Cut the meat in very small strips, fry the meat in the hot oil in a wok,
constantly stirring, add after 1 minute the gingerpowder en pressed garlic
and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
Serve.