Title: Bacon 'n Cheddar Beer Soup
Categories: Soup
Yield: 33 Servings

6	oz	Vegetable oil
1 1/2	lb	Onions; coarsely chopped
1 1/4	lb	Potatoes; diced
1	lb	Carrots; diced
1	lb	Celery; sliced
1	cn	Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)
2	c	Beer
1	qt	Chicken stock
1 1/4	lb	Mixed Vegetables; frozen
1/2	ts	Paprika
1/2	ts	White Pepper
1/4	ts	Liquid Smoke flavor
2	tb	Parsley; chopped

1. Place vegetable oil in large stockpot. Add onios, potatoes, carrots and celery; saute 25-30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot.

Makes 25 one cup servings.

Source: Carnation Company

-- ------- Recipe via Meal-Master (tm) v7.01

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