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Title: Garlic Soup #1
Categories: Vegetable Soup Mexican
Yield: 8 Servings
3 | Cloves Garlic, Crushed | |
2 | tb | Vegetable Oil |
2 | White Bread, Slices * | |
4 | c | Chicken Broth |
1/2 | ts | Salt |
1/4 | ts | Pepper |
1 | lg | Egg, Slightly Beaten |
* Bread should be cut into small pieces.
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