Title: Swedish Meatballsúala Fred Goslin
Categories: Meat
Yield: 4 Servings

1	lb	Ground beef
1/2	lb	Ground pork (lean)
1/2	c	Bread crumbs
1	md	Onion (chopped)
1/3	c	Milk
1	md	Egg (beaten)
1 1/2	ts	Salt
3/4	ts	Allspice (ground)
1/4	ts	Nutmeg (ground)
1/4	ts	Pepper
2	tb	Flour
1/2	c	Water
1	ts	Beef bouillon (instant)
1/2	ts	Brown bouquet sauce
1	c	Half and half

1) Mix beef, pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg, and pepper, and shape into 1" to 1«" balls... Place in single layer in a rectangular baking dish 12" x 8" or 10" square casserole... Microwave on high (100%) until meatbals are set and have lost their pink color, 9 to 11 min. re-arranging after half the time...

2) Remove meatballs, reserving the juices... Stir flour into meat juices, then add water, bouillon, and bouquet sauce... Microwave on high (100%) until slightly thickened, 3 to 4 min.,stirring once or twice during cooking... Gradually blend in half & half, reduce power to med-high (70%) and microwave until thickened and smooth, 4 to 6 min stirring once or twice during cooking...

3) Stir meatballs in sauce until coated, and microwave on med-high (70%) until heated through, about 1« to 2 min.

Serve over cooked noodles or as an appetizer...

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