Title: Chocolate Bundles
Categories: Dessert
Yield: 4 Servings

1		Sheet Pepperidge Farm Frozen
		Puff Pastry
1	pk	6 oz Semi-Sweet Chocolate pieces
1/4	c	Chopped walnuts
		Confectioners Sugar

Thaw pastry for 30 minutes. Preheat oven to 425F.

On a lightly floured surface, roll pastry to a 12 inch square. Cut into 4 - 6 inch squares.

In the center of each square, place 1/4 c chocolate chips and 1 T. wal- nuts.

Bring the corners of the pastry together just above the chocolate, twist and turn. Fan out corners.

Place on ungreased baking sheet and bake 10-15 minutes, or until golden brown. Let stand at least 10 minutes.

Sprinkle with confectioners sugar and serve.

Source: Pepperidge Farms

Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-786-1120

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