Title: Lemon Herbed Potatoes
Categories: Vegetable
Yield: 4 Servings

FROM LINDA FIELDS
6	sm	Baking potatoes
2	tb	Unsalted margarine
1	ts	Dill
1/8	ts	White pepper
1	tb	Parsley
1/2	c	Chopped onion
1/2	c	Hot skimmed milk
1	cl	Garlic, minced
1	ts	Grated lemon peel
		Paprika to taste

1. Bake the potatoes in a hot oven until done. Remove and cool.

2. Saute the onion and garlic in unsalted margarine. Scoop out the potatoes and mash the pulp. Beat in the sauteed onion/garlic mixture, hot skimmed milk, lemon and pepper. Mix in dill and parsley.

3. Refill skins and sprinkle with paprika. Rebake at 400F for 30 min.

Source: The demented mind of Linda Fields, Cyberealm BBS Watertown NY originally posted 7/92 315-786-1120

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