Title: Espresso Cream
Categories: Beverages
Yield: 8 Servings

FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
2	c	Water
9		Squares, Sweet Cooking-
		Chocolate(1/2 4 oz package)
1		Cinnamon Stick (3 in. piece)
2	tb	Sugar
4	ts	Instant Espresso Coffee - - - - TOPPING - - - - -
1/2	c	Whipping Cream
		Ground Cinnamon

1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.

2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.

Source: Family Circle Illustrated Library of Cooking

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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