Title: Coonmart Chili From Loren Martin
Categories: Soup
Yield: 15 Servings
| 5 | lb | Ground lean beef |
| 6 | | Chopped onions |
| 6 | | Garlic Cloves, minced |
| 3 | | 8-oz cans tomato sauce |
| 3 | | 6-oz cans tomato paste |
| 3 | | Quarts tomato juice |
| 9 | tb | Chili powder |
| 4 | tb | Vinegar |
| 4 | tb | Brown sugar |
| 4 | tb | Ground cumin |
| 2 | ts | Each: majorum, coriander |
| | | Ground pepper |
| 4 | | Bay leaves |
| | | Dash: cinnamon, cayenne |
| | | Pepper, hot sauce, ms. dash |
| | | White wine & spagh sauce |
In very large pot, brown beef, onions and garlic; drain off fat. Add
remainder of ingredients and bring to boil. Reduce heat, cover, and simmer
for several hours, stirring occasionally. Great served with shredded
cheddar cheese and chopped onion toppings.