Title: Amaretto Cheesecake From Loren Martin
Categories: Cheesecake
Yield: 10 Servings
| 1 | | 1/2 c graham cracker crushed |
| 1/2 | | Stick butter, melted |
| 15 | oz | Ricotta cheese |
| 8 | oz | Cream cheese |
| 4 | | Eggs, lightly beaten |
| 1/2 | c | Sugar |
| 1/3 | c | Amaretto liquor |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
Great topped with strawberry jam. Combine crumbs of graham crackers and
butter; press over bottom and sides of greased 9 inch spring-form pan.
Chill. Preheat oven to 325. Beat together ricotta and cream cheese until
smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm
in middle. Cool 30 minutes in pan before removing. Cool completely
(preferrably in refrigerator overnight) before serving. Top with fresh
fruit, or jam.