Title: Love Apple Pie From Loren Martin
Categories: Pie
Yield: 8 Servings
| 1/3 | c | Tomato catsup |
| 2 | ts | Lemon juice |
| 5 | c | Sliced/peeled apples |
| | | (2 to 2-1/2 pounds) |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Flour |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground allspice |
| 1/3 | c | Softened butter |
| 1 | | Unbaked 9-inch pie shell |
Blend ketchup & lemon juice; combine with apples. Combine sugar, flour and
cinnamon; cut in butter until thoroughly mixed. Fill pie shell with
apples; top with sugar mixture. Bake at 375 degrees F for 40 to 45 minutes,
or until apples are cooked. Serve warm with ice cream, if desired. Makes
one 9-inch pie.