Title: Sherry Tortoni
Categories: Dessert
Yield: 6 Servings

FROM LOIS FLACK
CYBEREALM BBS (315)786-1120
		* * * * * * * * * * * * * *
2	c	Marshmallows
1/4	c	Cream Sherry
1	c	Whipping Cream
2	ts	Chopped,toasted Almonds
		Slivered Almonds, toasted

1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100% power (high) for 1 or 2 minutes or till marshmallows are melted, stirring the mixture once.

2. In a large chilled mixer bowl beat whipping cream till soft peaks form. Fold marshmallow mixture into whipped cream. Fold in chopped, toasted almonds. Spoon the mixture into 6 muffin cups lined with paper baking cups. Cover and freeze about 4 hours or till firm.

3. Remove from muffin cups and top each tortoni with toasted, slivered almonds just before serving.

Serves 6

NUTRITION ANALYSIS:

Calories....................223 Protein.................2 g Fat........................16 g Sodium.................22 mg

Source: Better Homes and Gardens Microwave Cooking Card Library

Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

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