Title: Texas Sheet Cake
Categories: Cake Dessert
Yield: 10 Servings

CAKE
1	c	BUTTER
1	c	WATER
4	tb	COCOA PWDR
2	c	FLOUR
2	c	SUGAR
1/2	ts	BAKING SODA
2	lg	EGGS
1	c	SOUR CREAM
FROSTING
1/2	c	BUTTER
4	tb	MILK
1	c	NUTS (CHOPPED)
1		BOX CONFEC.SUGAR(SIFTED)
1	ts	VANILLA
4	tb	COCOA

FOR THE CAKE: BATTER:BRING BUTTER,WATER,COCOA TO A BOIL.POUR INTO MIXTURE OF FLOUR,SUGAR,SALT,BAKING SODA. ADD EGGS AND SOUR CREAM,MIX. POUR INTO GREASED AND FLOURED 18 X 21" PAN (LG.COOKIE SHEET) BAKE 22 MIN.AT 350.

FOR THE FROSTING: ABOUT 5 MIN.BEFORE CAKE IS DONE BRING BUTTER,COCOA,MILK TO A BOIL. STIR CONSTANTLY. POUR INTO SIFTED SUGAR, ADD VANILLA-BEAT UNTIL WELL MIXED ADD NUTS, POUR HOT FROSTING ONTO HOT CAKE, SPREAD & LET COOL. ENJOY & PIG OUT.

From: Cindy Goslin, Cyberealm BBS Watertown NY 315-786-1120

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