Title: Stroganoff Superbú
Categories: Meat
Yield: 4 Servings

FROM CHEF FREDDY'S
1	lb	Sirloin steak [cut into thin strips]
3	tb	Parkay margarine
1/2	c	Onions [chopped]
4	oz	Mushrooms [1 can drained]
1/2	ts	Salt
1/4	ts	Dry mustard
1/4	ts	Pepper
8	oz	Philadelphia Brand Cream Cheese [cubed]
3/4	c	Milk

		Hot parslied noodles

Brown steak strips in margarine, in a large skillet, and add onions, mushrooms, and seasonings... Cook until veggies are tender

Add Cream cheese and milk, stirring over low heat until cheese is melted...

Serve over noodles...

presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on CYBEREALM Bbs (315)-785-8098

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