Title: Strawberry Griddle Cakes
Categories: Breakfast
Yield: 4 Servings
| 1 1/2 | c | Sifted flour |
| 4 | ts | Baking powder |
| 3 | tb | Sugar |
| 1/2 | ts | Salt |
| 2 | | Eggs, beaten |
| 3/4 | c | Milk |
| 1 | ts | Butter, melted |
| 1 | c | Fresh strawberries, sliced |
In large bowl, sift together flour, baking powder, sugar and salt. Combine
eggs and milk and stir into dry ingredients only enough to moisten batter.
Add melted butter and strawberries. Fry on hot griddle. Serve with syrup
and butter. Typed for you by: Fred Goslin, Cyberealm BBS Watertown NY
315-786-1120