Title: Baked Mac'n'cheese - (Quick & Easy)
Categories: Pasta
Yield: 2 Cups

FROM LOIS FLACK
CYBEREALM BBS(315)786-1120
		* * * * * * * * * *
1	cn	(10 3/4 ounces) Condensed
		Cheddar Cheese Soup
1/2	cn	Milk
1	ts	Prepared Mustard
1/8	ts	Pepper
2	c	Hot cooked Elbow or medium
		Shell Macaroni (1 1/2 c dry)
2	ts	Margarine or Butter, melted
1	tb	Dry Bread Crumbs

Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes

* * * * * *

1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.

2. In a cup, combine margarine and bread crumbs. Sprinkle over casserole.

3. Bake at 400øF. 20 minutes or until hot and bubbling.

Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.

Source: Campbell's Soups

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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